Monday, January 21, 2008

Chocolate

VOCHELLE


Dark chocolate is a rich source of antioxidants and contains more polyphenols per gram than green tea or red wine. Dark chocolate is being touted as a healthy indulgence thanks to its high levels of polyphenols and flavanols which work to protect the body from cell damage.


Polyphenols in dark chocolate causes the blood vessels to widen, making more room for the blood to flow and lowering blood pressure. Regular doses of polyphenols also help combat the symptoms of chronic fatigue syndrome.


Flavanols help reduce the reddening of the skin it also improves skin density, moistness, increases blood flow and also results in smoother and less scaly skin.


Dark chocolate even defends against destructive moleculs called free radicals, which trigger cancer, heart disease and stroke. So have a bar of vochelle dark chocolate today to enjoy all the health benefits, not to mention the great test of desire.

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